This summer, Pittsburgh’s culinary scene is hotter than ever. From downtown to the Strip District and beyond, Pittsburgh is building its reputation as a foodie mecca.
With our minds open and our stomachs growling, we’ve compiled insider scoop on the hottest new places to dine this summer.
Smoke opened in Lawrenceville this year and is already getting rave reviews. Located conveniently next to Atlas Bottle Works, this compact BYOB eatery smokes all of its own meats and veggies in-house. Start the meal with a big bowl of smoky queso or decadent mac ‘n cheese, but be sure to save room for the main event: the tacos! These are not your run-of-the-mill Taco Bell snacks. Smoke’s menu features modern concoctions like chicken and apple, BLT with smoked jalapeno mayo, and pork with apricot habanero sauce. So delicious that our marketing manager Kate ate there two nights in a row… and would have happily gone back for a third. Insider tip: Reservations are not accepted, so use the NoWait app to jump on the waiting list. You’ll get a text when your table is ready, so you can wander through the shops of Butler Street building your appetite in the meantime.
Photo by Nicole Jarock Photography